Is credit like a Catch 22

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If you are financial sound individual credit helps being approved for big purchases like houses, cars and boats. Perhaps you have the liquid money, but you make more with investments compared to the interest paid on your offenses. What is the deal for those on the other side of the fence?

There’s only a small percentage of our population stated above, the remainder are the working poor struggling to make ends meet. Credit is like a catch 22 for all those folks because without it they are doomed, but it’s a temporary fix. At the end of the day these people are becoming financially raped by their underwhelming salary, extremely high inflation, and unreasonable taxation. To survive they need to use their credit cards and lines to buy basics like food. After awhile the interest and minimal payments become too much for them to handle. I imagine the interest’s rates on credit cards are so high to subsidize when clients can not pay anymore. Meanwhile the retailers are paid upfront the entire sum, the financial institutes have made their money through the interest. Unfortunately, the working poor are collateral damage going bankrupt, taking one for the group !

I believe the government is placing a band-aid on anther already terrific depression. They are using the working poor to support themselves, and the small percentage of these wealthy already. That’s the reason they are allowing financial institutes to supply those working poor with credit. It retains the rich getting richer, and the poor becoming even poorer. The real situation here is people have lost hope, never believing they’re going to save enough money for things they want. They work hard want a better life, and if credit is the only way to attain so be it. The price of things is no longer the significant factor, it’s about monthly credit payments. These individuals also know that should they do end-up bankrupt the government can’t take away certain items bought on credit.

My concept of credit isn’t to live on but build with. I can guarantee if the working poor made more they would not be so motivated to purchase a home. Credit is good for those who have money, but in the long run it really hurts those trying to get by. Maybe it is time for elected officials to produce an economic plan that works for all. Their greed is impacting the well-being of the majority of their citizens.

I say let us make money king again!

Rabbit Breeding

Rabbit Child Doe Snuggle Spring Rabbit Rab

The breeding stock should be chosen when they reach 4 to 5 months old. The breeder should be selected from the biggest litter. In males, it is very essential to find the presence of two testicles in the scrotum as testicles descend down from the body cavity at 12 weeks old. Extensive type of reproduction:-
Weaning here practiced is 5 to 6 weeks and re-breeding soon after weaning. Does are therefore mated once every 2.5 months. This is the best suited to tropical countries like India.
2. Semi intensive reproduction
Weaning is practised at 4-5 months old. Intensive reproduction
Weaning is at 4 weeks old. Mating is done immediately after kindling. Usually this practise is followed in western countries.
Always females should be placed to the pen of male to prevent fighting. Mating should be performed during coolest portion of the day like early morning or late night. After successful mating the male usually generates a typical cry sound and falls down on one side of the female. Soon after the mating the male one should be removed from the cage. The male shouldn’t be more than 3 to 4 days in a week and not more than 2 to 3 times in a day. The proportion of male to female is 1:10. Both genders should reach 70% of their adult body weight.
The breeding season is almost throughout year. But in India, autumn stress is encountered during hot weather.
Directory: Signs of heat in females
1.
3. They are spontaneous ovulators. Ovulation begins 10 hours after mating.
4. In heat, the female rabbit accepts male, otherwise it rejects.
5. In heat, the female assumes a typical pose called”lordosis” where the back is arched downward and hind quarter is increased.
6. The female one in di-estrous phage crouch at the corner of the cage.
7. After kindling (parturition), the re breeding happens after a week in intensive direction. But normally re-mating is shown one week before weaning.
8. When temperature rises above 36 degree centigrade, temporary sterility occurs.

How to make alfredo sauce

Noodles, Linguine, Ham, Cream Cheese

There’s a story behind creamy Alfredo sauce. Like so many other Italian sauces, this one originates in the States. It is said that a man named Alfredo di Lelio made the sauce to tempt his pregnant wife to eat something different. In 1914, he cooked fettuccine and made a sauce with butter and Parmesan cheese to pour over it. Now it’s served in many Italian restaurants around the world.

There are several techniques of making Alfredo sauce, and needless to say, you can serve it with any sort of pasta that you have. It doesn’t need to be fettuccine.

You will need a heavy-bottomed saucepan to make the sauce Alfredo and, of course, a wooden spoon for stirring it.

Alfredo Sauce recipe

Half a cup of butter

Squirrel Poop

1 pint of thick cream

1 or 2 cloves of garlic finely minced (more if you like garlic)

1 handful of basil leaves, finely shredded

1 cup freshly grated Parmesan cheese

Salt and freshly grated pepper to taste

Method

Cook over a medium heat, stirring all the time to prevent the sauce burning or sticking. When the cream cheese has melted, add all the other ingredients, except the Parmesan cheese.

Stir for around 3 minutes before the Parmesan has melted.

Alfredo sauce is very versatile, so you an experiment with it. Pour it over lightly boiled broccoli as an alternative to cheese sauce. Add cooked strips of chicken or bacon to the sauce, or add both. If you like flat-leaved parsley, add some to taste.

You can use unique cheeses, try a mixture of parmesan, and two of your favourites. Blue cheese may be used in this sauce to great effect.

If you are on a diet, then you can use milk instead of cream, simply make a white sauce and add cheese(s). If you don’t have Parmesan, do not worry! You can use shredded Mozarella and grated Gruyere or a strong cheddar if you prefer.

It is best not to use pre-packed grated Parmesan cheese, it spoils the flavour of the sauce.

When you’ve made this sauce you’ll never want to purchase nother kind.